L-asparaginase

High Purity and Consistency

• L-Asparaginase is produced in a controlled environment.
• Free from animal-derived contaminants.
• Purity NLT 97%

Activity and Specificity:

• Maintains high Specific activity of NLT 250 units/mg.

Stability

• Stable at recommended storage conditions for 36 months.
• Available as lyophilized powder.

Scalability

• Manufactured in compliance with WHO-Good Manufacturing Practices (GMP), ensuring reliability for commercial applications.

Applications:

Acute Lymphoblastic Leukemia (ALL)

• L-Asparaginase is a critical component of multi-agent chemotherapy regimens for ALL.
• It is used during the induction and consolidation phases of treatment to achieve remission and prevent relapse.

Other Malignancies

• L-Asparaginase has been explored in the treatment of other cancers, such as non-Hodgkin's lymphoma, with varying degrees of success.

Therapeutic Enzyme Replacement

• Beyond oncology, L-Asparaginase has potential applications in enzyme replacement therapies for metabolic disorders where asparagine accumulation is a concern.

Food applications

• L-Asparaginase is an enzyme that can be used in food to reduce acrylamide levels in fried potato products, bakery products, and coffee.
• L-Asparaginase can reduce acrylamide levels in fried potato chips by 55–96%. It works by hydrolyzing L-asparagine, a precursor to acrylamide, into aspartic acid